Project Profile · IPA II · Agriculture and Rural Development · 2015
Raising Awareness among Farmers and the Food Processing Sector of EU Environmental and Hygiene Standards through IPARD Support
Project Objective
2015
Strengthening the knowledge of food processing businesses and farmers about European environmental and hygiene standards, including those relating to equipment to be used and structural principles to be complied with.
Results Achieved / Expected Outputs
Expected Outputs
- 01 Review of EU standards and national legislation on food hygiene and environmental protection together with the Ministry of Agriculture and Forestry, the Ministry of Environment and Urbanisation and other relevant institutions
- 02 Identification of environmental standards by sub-sector
- 03 Needs analysis for reaching EU standards
- 04 Gap analysis of food businesses and farmers against EU legislation on these topics
- 05 Training programmes and action documents based on the needs and gap analyses
- 06 Training for IPARD agency experts so that they can take the lead on environmental and hygiene issues through promotional activities for food businesses and farmers
- 07 Brochures and promotional materials on preparing project proposals under both the IPARD II programme and EU environmental and hygiene standards
- 08 Increased awareness of EU food hygiene and environmental standards among farmers and food business operators in Türkiye
Project profile · IPA II · Agriculture and Rural Development · 2015
All Agriculture and Rural Development Projects (IPA II)